...Here are  a few of our favorite dishes, a small selection to tempt your taste buds!

As a rule, we do not work with set menus nor repeat the same menus weekly.
We choose to select our dishes according to the best products available at the time of production.
Specific dietary requests are never a problem, and we are happy to adapt menus to both your taste and your budget. All of our menus are created with fresh meat, fish and vegetables, and are prepared in house
for the quality dining experience!

Canapes
Baby roast Fennel marinated with Feta and Olives (v)
Spiced Prawns, with Avocado and ginger Mousse
Wasabi Chicken skewers
Smoked Salmon and Herb Roulade

Starters
Pan fried Fois Gras, served on warm brioche with a raspberry dressed salad
 Asparagus Hollandaise topped with a Freshly poached egg
Parmesan, Feta and Gruyere Souffle (v)
Warm Roquefort and Wild Mushrooms served on Rocket Leaves with Walnut Toast
Creamy Mussel and Saffron Soup


Main Course
Roasted Duck Breast with a Grillottes sauce, and saute potatoes
Cumin roasted saddle of Lamb with a Caviar of Aubergines
 Griddled Sesame Salmon with Béarnaise Sauce, Potato & Spinach Cake
Poulet de Bresse a la crème with garlic and Chive mashed Potato

Cheese Selection
Will you choose a  regional cheese that is mature, ripe and strong in odour?
or a delicate young cheese served with fresh fruits?

The range of Cheeses are endless... You decide!

Dessert
Individual Banana Tart Tatin with Mascarpone and a Butterscotch Sauce
Dark Chocolate Souffle with a white chocolate sauce
Tart Amandine with Crème Anglaise
Individual 'Toffee Apple' Cheesecake
Vanilla and Raspberry 'Sushi' with pistachio crepes

Please feel free to call or email Philippe to discuss any menu requests or requirements

 06 65 68 80 52
  philippe@service-compris.net