Alison Massey, Marketing Director, Now Health International.March 2015
Jill & Matthew D. Chalet ISRA, ServozFebruary 2015
We would like to take this opportunity to recommend Philippe Collus. He did an amazing job when he looked after us for a celebration long weekend in the Alps this winter. He excelled and did not let us down even with the amount of snowfall that weekend and the intermittent power supply - he made fabulous meals and kept both children and adults happy!
Phil B.'s 25th Anniversary mealMay 2014
Adelle and JerryMay 2014
Hopefully see you again in the future ;)
Mr and Mrs P. Andrew and MariaJanuary 2014
Philippe prepared our Christmas day lunch along with matching wines and champagne. It was one of the best festive meals we have experienced.
We also appreciate the little things like using the local mushrooms that he'd picked during the previous summer and his use of local produce (which always came with a story about who and where it was made).
We will definitely use Philippe again when staying in Chamonix.
Helena (several meals during her family's stay in Chamonix)September 2013
All the best,
Louisa and Ruppert (Private chalet owners)September 2013
Bonne & Bob, Christmas 2012December 2012
Abel (private meals)July 2012
I said I was going to drop you a mail and just now doing this after almost 3 months....
Are you planning to come to Brazil? If yes, come to see us here in São Paulo.
I wish you all the best in the name of all the "troup".
Keith and Lyn. (for their son's wedding meal for 20 guests, Les Houches)June 2012
The food was absolutely wonderful. Everyone commented on the canapés how varied and tasty they were and how they just kept on coming. The meal was the same. It was obvious that it had all been prepared fresh and with fresh ingredients. The eggs were done to perfection and the main course was just delicious, cooked and presented to perfection. I really enjoyed the cheese selection and then that was topped off by two wonderful deserts. The pear tart was so light and the chocolate tart just deliciously yummy. Tim and Sars meant to come and thank you for doing their special Les Houches deserts but Charlie was taking their photos and then time seemed to take over. Everyone said they could not eat any more but I noticed there were none of the petit fours left at the end of the evening.
The girls too, were excellent. Pacing the service, lovely smiles, attentive to people?s needs and nothing was too much trouble for them. Please pass on our grateful thanks to them. I think everyone one of the people there passed comment about them.
Phil n Val (private chalet owners)May 2012
Thank you so much for an excellent dinner on Monday - we all enjoyed it hugely, and it was great to see you both again. We will definitely do it again some time!
With best wishes
Luka (private dinner for 10)April 2012
Keep in touch!
Xandra (sit down meal for 15 guests, birthday party)March 2012
Thank you too for passing John the contact of one of your collegue for the fondues ? he looked after us well and we were more than happy with our fondue evening on the Friday.
Again, many thanks and best wishes
Elyse & AndyNovember 2011
We can?t wait to return to Chamonix for a reunion with our families and hire you again as our chef.
Jan and John (buffet for the day after the wedding)May 2011
Glad you have found your dishes safely.
Hope to see you perhaps on one of our trips to Cham.
John (John's mother's 80th birthday dinner for 15March 2011
Sarah W. (dinners in a large chalet)March 2011
Alison and Frank, VancouverJuly 2010
Chris and Fiona H. Chalet owners in Les ContaminesAugust 2006
The food was fantastic, as Lizzie said ?better than any restaurant? and the service was ideal, all our needs were anticipated and dealt with accordingly.
Truly a Service-Compris!
We look forward to working with you again.
Lots of love,