Over the past few years, I’ve had the opportunity to organize several weddings, each as different as they are interesting. I assist you in planning your Big Day, from choosing the menu to renting the marquee and necessary equipment, to recommending a florist or hotels for your guests to stay—I’m there for you from start to finish!
From a sit-down meal (6 courses) served to 45 guests to a buffet, barbecue, or paella for 100 people, from a cocktail hour served with freshly prepared appetizers to a Gourmet menu served at a table for 10 guests, or even a barbecue for your guests’ arrival the day before or for the day after the wedding, all options are possible.
I can offer you various options to ensure that your big day is a success for you and your guests!
Feel free to contact me for a quote with menu suggestions.
