Here’s a fantastic way to enhance your stay (or that of your clients). I’m available all year round.
It’s also an opportunity for your clients to get acquainted with us. With flexible and varied menus, all special diets can be accommodated, as well as “special attention” such as a personalized birthday cake, advice on purchasing regional products, and other specialties… The list is endless, and we’re only happy when our clients leave feeling relaxed and with a broad smile!
Typically, a full week with you or your clients goes like this: I arrive early to prepare for your arrival, usually with some appetizers and a glass of champagne. Then, I take care of shopping and meal preparation throughout your stay. I’m with you for breakfast, bringing fresh bread and pastries to get you ready for a great day of skiing. Back from the slopes (or your summer hikes), I’ll have prepared a cake to share while you recount the day’s adventures over a cup of tea or hot chocolate by the fireplace. Then it’s time for the final preparations for your evening meal, typically consisting of:
And it all starts again the next morning!
If you need a chef at your vacation spot: I can offer my services for a short stay, a week, or longer. I’ll be with you at your vacation spot: chalets, villas, boats… as usual, I’ll take care of all the logistics: shopping, meals – you won’t have to lift a finger.
